Pecan Cream Cheese Pie Recipe

Pecan Cream Cheese Pie Recipe

  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter or margarine, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 3/4 cups whipped topping
  • 1 (9 inch) pastry shell, baked and cooled
  • 1/2 cup caramel ice cream topping
  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
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