Pecan Cookie Balls Recipe

Pecan Cookie Balls Recipe

  • 1 cup butter or margarine
  • 2 1/2 cups confectioners' sugar, divided
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups finely chopped pecans
  1. Preheat oven to 350 degrees F.
  2. Place butter in large mixer bowl and cream until soft. Add 1/2 cup sugar, vanilla extract, nutmeg, and salt. Cream until thoroughly mixed. Stir in flour and pecans.
  3. Shape dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets. Bake 15 minutes.
  4. Remove from cookie sheets and immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks and set aside to cool. When cool, roll again in sugar.
Recipe of the Day|