Pecan Caramel Bars Recipe

Pecan Caramel Bars Recipe

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup cold butter (no substitutes)
  • 1 1/2 cups pecan halves
  • 1 (14 ounce) package caramels
  • 1/4 cup whipping cream
  • 1 (11.5 ounce) package milk chocolate chips
  • 1 cup butterscotch chips
  1. In a bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top.
  2. In a microwave or heavy saucepan, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips;spread over caramel layer. Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars.
Recipe of the Day|