PEBBLES Dino SMores Recipe

  • 20 squares HONEY MAID Honey Grahams, divided
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
  • 6 tablespoons butter or margarine, divided
  • 1 (10 ounce) package JET-PUFFED Miniature Marshmallows
  • 1 (13 ounce) package POST Cocoa PEBBLES Cereal
  • 15 large JET-PUFFED Marshmallows, halved
  1. Line 13×9-inch pan with foil; grease foil. Place 15 graham squares on bottom of pan, cutting to fit if necessary. Coarsely crush remaining graham squares; set aside. Microwave chocolate and 2 tablespoons of the butter in microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted and mixture is well blended. Spread half of the melted chocolate in thin layer over grahams in pan.
  2. Microwave remaining 4 tablespoons butter in 4-quart microwaveable bowl on HIGH 45 seconds or until melted. Add miniature marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well. Place over chocolate-coated grahams; press gently to form even layer.
  3. Top with large marshmallow halves, cut sides down. Sprinkle with crushed grahams; drizzle with remaining melted chocolate. Cool. Cut into 30 squares.