Peas and Pea Tendrils with Lemon Dressing Recipe

Peas and Pea Tendrils with Lemon Dressing Recipe

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed
  • 8 ounces pea tendrils, cut into 4-inch lengths
  1. Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
  2. Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.
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