- 1 (10 ounce) package frozen sweetened raspberries, thawed
- 4 firm, ripe pears
- 2 cups white grape juice
- 1 cup sugar
- 2 tablespoons lemon juice
- Whipped cream
- Place raspberries in a blender or food processor; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. peel pears; set aside.
- In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain.
- For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.