Pears poached in red wine Recipe

  • 200ml/7fl oz red wine
  • 50g/1┬×oz brown sugar
  • 2 whole star anise
  • 1 pear, peeled
  • 3 tbsp Greek yoghurt, to serve
  1. In a pan heat together the red wine, sugar and star anise until gently simmering.
  2. Add the pear and poach for 5-10 minutes, turning occasionally, until tender.
  3. To serve, place the pear into a bowl with the cooking liquor and Greek yoghurt spooned alongside.