- 5 pears, peeled, cored and diced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1 cup old fashioned oats
- 1/2 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup chopped pistachios
- Preheat oven to 350° F.
- In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
- In a separate bowl, whisk together the oats, flour, brown sugar, and salt.
- Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.
- Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
- Bake for 40-45 minutes.