Pear-Mango Salsa Recipe
- 6 roma (plum) tomatoes, halved
- 1 large mango, peeled and pitted
- 1 onion, quartered
- 1/2 Asian pear, cored and cubed
- 1 banana pepper, seeded
- 2 jalapeno pepper, seeded
- 1/3 cup fresh cilantro leaves, or more to taste
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
