Pear, Gorgonzola and Pecan Salad Recipe

Pear, Gorgonzola and Pecan Salad Recipe

  • 1 (5 ounce) bag baby romaine salad
  • 1/2 cup Archer Farms™ Italian dressing with blue cheese crumbles
  • 1 (4 ounce) container crumbled gorgonzola
  • 1 large ripe red Anjou pear, halved, cored and sliced
  • 3/4 cup pecans
  • 1/4 teaspoon black pepper
  1. Toss romaine salad with dressing in bowl until well coated. Toss again with crumbled gorgonzola.
  2. Divide among four salad plates; top with pear slices and pecans. Sprinkle with pepper; serve at once.
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