Pear-Cranberry Cobblers Recipe

Pear-Cranberry Cobblers Recipe

  • Filling
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons orange juice
  • 1 tablespoon fresh grated orange zest
  • 6 ripe Bartlett pears, peeled, cored, and sliced
  • 1 cup fresh cranberries or frozen, unthawed cranberries
  • Topping
  • 1 1/2 cups all-purpose flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter, cut into 1/2-inch pieces
  • 1 cup low-fat buttermilk
  • 1 egg white, lightly beaten
  1. Preheat oven to 425 degrees F.
  2. Combine SPLENDA(R) Granulated Sweetener, cinnamon, orange juice, and orange zest in a large bowl, stirring until SPLENDA(R) Granulated Sweetener dissolves. Add pears and cranberries; toss to coat. Divide pear mixture evenly among 6 (8-ounce) ramekins or custard cups. Place ramekins on a baking sheet; bake 15 minutes.
  3. Make Topping: COMBINE flour, SPLENDA(R) Granulated Sweetener, baking powder, salt, and cinnamon in a medium bowl; cut butter in with a pastry blender or two knives until mixture is crumbly with some pea-sized pieces. Stir in buttermilk. Remove ramekins from oven; reduce oven temperature to 350 degrees F.
  4. Drop batter evenly over pears; brush with egg white. Immediately return cobblers to oven. Bake 30 additional minutes, or until topping is browned. Cool 10 minutes before serving.
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