Peanutty Carrots Recipe

  • 2 cups julienned carrots
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons chopped salted peanuts
  • 1 tablespoon butter or margarine
  • 2 teaspoons sugar
  • pepper to taste
  1. In a saucepan, bring carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Drain. Add the peanuts, butter, sugar and pepper; toss to coat.