- 1/4 cup lime juice
- 1 cup low sodium soy sauce
- 1/4 cup honey
- 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided
- 8 ounces fusilli pasta, uncooked
- 2 carrots, cut into matchstick strips
- 1 cup pea pods, cut into matchstick strips
- 1 small red pepper, cut into matchstick strips
- Place lime juice, soy sauce, honey and 1/4 cup of the peanuts in electric blender or food processor container; cover. Blend until smooth; set aside.
- Cook pasta as directed on package, adding carrots, pea pods and pepper strips to the boiling water during the last 3 min. of the pasta cooking time. Drain pasta and vegetables.
- Reserve 1/4 cup of the peanut sauce; toss pasta with remaining peanut sauce. Cover and refrigerate until ready to serve. Let pasta stand at room temperature 30 min., then toss with reserved peanut sauce and remaining peanuts.