- 2 tablespoons cornstarch
- 1/2 cup water
- 2 cups milk
- 6 tablespoons peanut butter
- Sugar to taste
- Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.