Peanut Ice Cream Pie Recipe

Peanut Ice Cream Pie Recipe

  • 1 quart vanilla ice cream, softened
  • 6 peanut butter cups, chopped
  • 1 (9 inch) prepared chocolate crumb crust
  • Chocolate syrup
  1. Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired.
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