- 2/3 pound vanilla flavored confectioners' coating
- 1 (11 ounce) package white chocolate chips
- 1 (12 ounce) can peanuts
- 1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)
- Line baking sheets or counter tops with waxed paper.
- In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
- Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
- Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.