- 2 green chile peppers, seeded and chopped
- 1 tablespoon cumin seeds
- 2 cloves garlic
- 2 cups cilantro leaves
- 1 1/2 cups plain yogurt
- 1 tablespoon lemon juice
- 1 cup roasted unsalted peanuts, coarsely chopped
- salt to taste
- Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.