Peanut Butter Swirl Brownies Recipe

Peanut Butter Swirl Brownies Recipe

  • 4 squares of chopped Baker's Unsweetened Baking Chocolate
  • 3/4 cup Lucerne Sweet Cream Butter
  • 3 Lucerne Eggs
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1/4 cup peanut butter
  • 2 squares chopped Baker's Semisweet Baking Chocolate
  1. Preheat oven to 350 degrees F. Partially melt unsweetened chocolate with butter in microwave on medium power (50%) for 3 minutes. Stir until butter and chocolate are completely melted.
  2. Add 3 eggs and stir until well blended. Stir in sugar, flour and nuts (optional).
  3. Spread in a greased 9-x 13-inch pan. Bake for 30 minutes.
  4. Drop spoonfuls of peanut butter and 2 squares chopped semisweet chocolate over brownies while they are still warm. When peanut butter and chocolate melt, gently swirl a knife over them to create a marbled topping.
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