Peanut Butter Snack Cups Recipe

Peanut Butter Snack Cups Recipe

  • 12 vanilla wafer cookies
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 1 cup cold milk
  • 1/2 cup peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  1. Place wafers in paper- or foil-lined muffin cups. Top each with 1 tablespoon whipped topping. In a mixing bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.
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