Peanut Butter Puddingwiches Recipe

Peanut Butter Puddingwiches Recipe

  • 1 1/2 cups peanut butter, divided
  • 3 cups cold milk, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups whipped topping, divided
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 32 whole graham crackers
  1. Line two 13-in. x 9-in. x 2-in. pans with foil; set aside. In a mixing bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
  2. Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight.
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