- 2/3 cup rolled oats
 - 1/4 cup blueberries
 - 1 tablespoon milk
 - 1 tablespoon chunky peanut butter
 - 2 teaspoons agave nectar
 - 1/8 teaspoon vanilla extract
 - salt to taste
 
- Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
 - Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.