Peanut Butter Oatmeal Chocolate Chunk Cookies Recipe

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 6 (1 ounce) squares BAKERS® Semi-Sweet Baking Chocolate
  1. Preheat oven to 375 degrees F.
  2. Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Beat margarine, peanut butter, brown sugar and SPLENDA(R) Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.
  4. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.
  5. Bake cookies 10 – 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.