- 1 cup butter or margarine, melted
- 1 cup peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups whole wheat flour
- 1 cup wheat bran
- 3/4 cup quick-cooking oats
- 2 teaspoons baking soda
- In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the remaining ingredients; stir into creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.