- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup evaporated milk
- 2 1/2 cups crispy rice cereal
- In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
- Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.