Peanut Butter Malted Cookies Recipe

Peanut Butter Malted Cookies Recipe

  • 1 cup unsalted butter, softened
  • 1 cup crunchy peanut butter
  • 1 cup barley malt syrup
  • 1 cup white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  1. Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
  2. Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
  5. Bake in the preheated until edges of cookies are browned, about 10 minutes.
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