Peanut Butter Ice Cream Pie II Recipe

Peanut Butter Ice Cream Pie II Recipe

  • 1 quart chocolate ice cream, softened
  • 1/2 (16 ounce) jar crunchy peanut butter
  • 1 (9 inch) prepared graham cracker crust
  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!