- 2 1/2 cups all-purpose flour
- 1/2 cup raisins
- 1/4 cup hemp seed hearts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup applesauce
- 1 cup natural peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, raisins, hemp seed hearts, baking powder, and baking soda together in a bowl. Beat brown sugar, white sugar, butter, and applesauce together in a bowl using an electric mixer until smooth and creamy; add peanut butter and beat until smooth.
- Beat eggs and vanilla extract together in a bowl; stir into peanut butter mixture. Mix flour mixture into peanut butter mixture until a smooth dough forms. Roll dough into small balls and place on a baking sheet; press each with a fork to flatten.
- Bake in the preheated oven until golden brown, about 9 minutes.