Peanut Butter Fudgy Bars Recipe

Peanut Butter Fudgy Bars Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 ounce) package Pillsbury® Golden Butter Cake
  • 1 cup JIF® Extra Crunchy Peanut Butter
  • 1/2 cup water
  • 1 large egg
  • 1 (16 ounce) container Pillsbury® Chocolate Fudge Frosting
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup candy-coated chocolate pieces
  • 1/2 cup chopped peanuts
  1. Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
  2. Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
  3. Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
  4. Top with candy pieces and chopped peanuts.
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