Peanut Butter Fudge III Recipe

Peanut Butter Fudge III Recipe

  • 4 cups white sugar
  • 1 cup evaporated milk
  • 1/2 cup margarine
  • 1 cup peanut butter
  • 1 cup marshmallow creme
  1. Line a 9×13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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