Peanut Butter Fruit Dip Recipe

Peanut Butter Fruit Dip Recipe

  • 2 cups skim milk
  • 1/2 cup light sour cream
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling mix
  • 1 cup JIF® Reduced Fat Peanut Butter
  • 1/3 cup sugar
  • Apple and banana slices (or any fruit of your choice)
  1. Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
  2. Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.
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