Peanut Butter Fondue Recipe

Peanut Butter Fondue Recipe

  • 1/4 cup brown sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 1/2 cup peanut butter
  • 1/2 cup evaporated milk
  • 4 large marshmallows
  • 1 teaspoon vanilla extract
  1. Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  2. Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  3. Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
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