Peanut Butter Cup Brownies Recipe

  • 1 (19.8 ounce) package brownie mix
  • 1/4 cup vegetable oil
  • 3 tablespoons water
  • 1 egg
  • 20 miniature chocolate covered peanut butter cups, unwrapped
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!