- 1/2 cup peanut butter
- 1 cup packed light brown sugar
- 1 egg
- 1/2 cup butter, softened
- 2 1/4 cups self-rising flour
- Set the oven to 350 degrees F (175 degrees C).
- Cut up the butter in a bowl. Add the sugar, and cream them together until fluffy. Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
- Put teaspoonfuls of dough on a cookie sheet. Bake them for 15 to 20 minutes. Put them on a wire rack to cool using a spatula.