Peanut Butter Chicken Skewers Recipe

  • 1/2 cup creamy peanut butter
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 4 boneless, skinless chicken breast halves
  • 2 cups shredded red cabbage
  • Sliced green onion tops
  1. In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.
  2. Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear.
  3. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.