- 1 cup corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 4 1/2 cups cornflakes cereal
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup butterscotch chips (optional)
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.