Peanut Butter, Banana, and Jelly “Ice Cream” Recipe

Peanut Butter, Banana, and Jelly “Ice Cream” Recipe

  • 6 large very ripe bananas
  • 6 tablespoons creamy peanut butter
  • 1/4 cup grape jelly
  1. Cut bananas into 1/2″ slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
  2. Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
  3. Divide ice cream among serving bowls and serve immediately.
  4. Banana slices can be frozen up to a day in advance.
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