- 4 tablespoons butter
- 2 cups confectioners' sugar
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 2/3 cup peanut butter
- 1/2 cup maraschino cherries, chopped
- 2 1/4 cups semisweet chocolate chips
- 1 cup flaked coconut
- Melt butter or margarine over low heat. Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries. Form into small balls. Chill until firm.
- Melt chocolate chips over low heat. Stick a toothpick into each ball and dip into chocolate. Roll chocolate covered peanut butter balls in coconut to coat. Chill.