- 1/2 cup SMUCKER'S® Red Raspberry Preserves
- 1 cup JIF® Creamy Peanut Butter
- 1 cup CRISCO® All-Vegetable Shortening
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups PILLSBURY BEST® All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup very finely chopped peanuts
- CRISCO® Original No-Stick Cooking Spray
- Combine Butter Flavor CRISCO Shortening, JIF Creamy Peanut Butter, granulated sugar and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended.
- Beat in eggs and vanilla.
- Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended.
- Cut parchment paper to line 17 x 11-inch pan. Press dough out to edges of paper. Spread with SMUCKER'S Seedless Red Raspberry Jam to within 1/2-inch of edges.
- Lift up long side of paper. Loosen dough with spatula. Roll dough up jelly-roll fashion. Seal seam. Sprinkle nuts on paper. Roll dough over nuts. Press on any extra nuts. Wrap in plastic wrap. Place in plastic bag. Refrigerate overnight.
- Heat oven to 375 degrees F. Spray baking sheet with CRISCO No Stick Cooking Spray. Unwrap dough. Cut into 1/2-inch slices. Place slices 2 inches apart on prepared baking sheet.
- Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to cooling rack.