Peanut Butter and Jelly Pie from JIF® Recipe

Peanut Butter and Jelly Pie from JIF® Recipe

  • 1/3 cup Smucker's® Strawberry Preserves
  • 1 (6 ounce) prepared graham cracker pie crust
  • 1 (4-serving size) package vanilla cook & serve pudding mix
  • 1 3/4 cups low-fat milk
  • 1 cup Jif® Natural Creamy Peanut Butter Spread, divided
  1. Whisk together pudding mix and milk in medium microwave-safe bowl. Microwave on HIGH 5 minutes or until pudding comes to a boil, stirring every 2 minutes. Add 3/4 cup peanut butter, whisking until well blended. Pour into pie crust. Cover and chill at least 2 hours.
  2. Stir preserves in a small bowl. Spoon onto pie, along inside edge of crust, creating a 1-inch wide border.
  3. Place remaining 1/4 cup peanut butter in small resealable plastic bag. Microwave on HIGH 10 seconds to warm. Knead peanut butter. Cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie. Chill until serving.
Recipe of the Day|