- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Imperial® Stick
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup Skippy Creamy Peanut Butter
- 1 egg
- 1 cup vanilla extract
- 1/4 cup any flavor fruit jelly
- In medium bowl, combine flour, baking powder and salt; set aside.
- In large bowl, with electric mixer, beat Imperial(R) Sticks, sugars and Skippy(R)Creamy Peanut Butter until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Divide dough into 4 equal pieces. Shape into logs, each 2 inches wide. Wrap in plastic wrap and freeze at least 1 hour.
- Preheat oven to 425 degrees F. Slice logs into -inch slices and arrange on ungreased baking sheets. With fork, lightly pierce tops. Bake 5 minutes or until bottoms are lightly golden. On wire rack, cool completely. Spread teaspoon jelly on flat side of one cookie. Press together with another cookie to form sandwich. Repeat with remaining cookies and jelly.