- Peanut Butter Balls:
- 1 packet SPLENDA® Flavors for Coffee, Caramel
- 1 packet SPLENDA® Flavors for Coffee, French Vanilla
- 1 tablespoon sugar free cocoa mix
- 1 tablespoon graham cracker crumbs
- 2 tablespoons peanut butter
- 1 1/2 teaspoons fat free cream cheese
- Garnish:
- 2 tablespoons graham cracker crumbs
- 2 teaspoons sugar free or no sugar added jam
- Mix all peanut butter ball ingredients together in a small bowl. Roll into six balls. Roll balls in graham cracker crumbs,
- Press a small indentation in center with fingertip. Fill with jelly. Serve immediately.