Peanut Butter and Chocolate Chip Cupcakes Recipe

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup brown sugar
  • 1/4 cup chunky peanut butter
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup semisweet chocolate chips
  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Whisk flour, baking powder, and salt together in a bowl.
  3. Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.