- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup Jif® Creamy Peanut Butter
- 2 cups packaged biscuit mix
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 65 solid milk chocolate candy pieces, unwrapped
- Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
- Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.