- 1 1/2 cups oat bran
- 1/2 cup flour
- 2/3 cup brown sugar, firmly packed
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1 (15 ounce) can DEL MONTE® Lite Yellow Cling Sliced Peaches, drained and chopped
- 1/3 cup walnuts, chopped
- Combine oat bran, flour, sugar, baking powder, cinnamon and salt; mix well.
- Combine milk, egg and oil. Add to dry ingredients; stir just enough to blend. Fold in fruit and nuts.
- Fill greased muffin pans to top. Sprinkle with granulated sugar, if desired.
- Bake at 425 degrees F, 20 to 25 minutes or until golden brown.