Peachy Ginger Soup Recipe

Peachy Ginger Soup Recipe

  • 3 1/2 pounds fresh peaches – peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum
  1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.