- 2 fresh peaches – peeled, pitted, and sliced
- 1 medium red apple, chopped
- 1 cup halved seedless red grapes
- 1 medium ripe mango or additional peach, peeled and sliced
- 1 medium firm banana, sliced
- 1 1/2 cups apple pie filling
- In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.