Peachy Enchiladas Recipe
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 3/4 cup water
- 1/4 cup butter
- 1 teaspoon almond extract
- 1 (21 ounce) can LUCKY LEAF® Premium Peach Fruit Filling
- 6 (6 inch) flour tortillas
- Vanilla ice cream
- Fresh mint sprigs
- For the sauce: In a medium saucepan combine granulated sugar, brown sugar, water, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Remove from heat and stir in almond extract.
- Meanwhile, spoon pie filling over half of each tortilla. Roll up and place seam sides down in a 2-quart rectangular baking dish. Pour sauce over assembled enchiladas and let stand at room temperature for 45 to 60 minutes.
- Bake in a 350 degree F oven for 25 minutes. Serve each enchilada with sauce in a shallow dessert bowl topped with a scoop of ice cream and a fresh mint sprig.
