- 1 (12 ounce) loaf crusty French bread
- 1/3 cup Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves or 1/3 cup Smucker's® Peach Preserves
- Prepared yellow mustard
- 8 slices Jarlsberg Swiss Cheese, cut in half
- 32 slices dill pickle chips
- 8 ounces thinly sliced deli roast pork
- 8 ounces thinly sliced Black Forest or smoked ham
- Crisco® Olive Oil No-Stick Cooking Spray
- Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.
- Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.