Peachie Peach Pecan Nut Bread Recipe

  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 1/2 cups pureed peaches
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 1/4 cups chopped toasted pecans
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 5×9-inch loaf pan.
  2. Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.