Peaches n Creme Pie Recipe

Peaches n Creme Pie Recipe

  • 1 1/2 cups finely crushed NILLA Wafers
  • 1/3 cup butter, melted
  • 1 pkg. (4 serving size) JELL-O Brand Orange Flavor Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes (not cold water)
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup chopped, peeled fresh peaches
  1. Combine crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Stir gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
  3. Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
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